NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday January 2nd 2017
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1.066
1.012
7.1%
29.7
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 75%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 12.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 75 min 15.81 5%
10 g Citra10 g Citra Hops Pellet 11 Boil 75 min 13.92 5%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 45%
90 g Citra90 g Citra Hops Pellet 11 Dry Hop 4 days 45%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Sparge -- 67 °C 90 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 22.4
Mash volume with grains 27.7
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 20.2 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 32.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 41.4  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Hanuman. All Grain, ABV 7.08%, IBU 29.73, SRM 5.1, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats) Hops: (Mosaic, Citra) Other: (Gypsum, Salt, Lactic acid)
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  • Last Updated: 2020-07-09 12:29 UTC