Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 4Gs
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday January 2nd 2017
1.057
1.010
6.2%
68.5
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 63.2%
1.50 kg American - Rye1.5 kg Rye 38 3.5 17.2%
0.60 kg United Kingdom - Amber0.6 kg Amber 32 27 6.9%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 5.7%
0.60 kg German - CaraMunich III0.6 kg CaraMunich III 34 57 6.9%
8.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
86 g Nugget86 g Nugget Hops Pellet 14 First Wort 0 min 48.1 16.8%
78 g Northern Brewer78 g Northern Brewer Hops Pellet 7.8 Boil 10 min 14.55 15.2%
52 g Centennial52 g Centennial Hops Pellet 8.5 Boil 5 min 5.81 10.1%
100 g Ahtanum100 g Ahtanum Hops Pellet 6 Aroma 0 min 19.5%
55 g Nugget55 g Nugget Hops Pellet 14 Aroma 0 min 10.7%
42 g Centennial42 g Centennial Hops Pellet 8.5 Dry Hop 4 days 8.2%
100 g Ahtanum100 g Ahtanum Hops Pellet 6 Dry Hop 4 days 19.5%
513 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
52.07 g whirfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 13 32 39 387
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
13.8 L Mash out (add 210F water) Temperature -- 77 °C 10 min
24.2 L Batch Sparge Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.56 L. Suggest reducing initial water volume to 45.4 L and adding 0.16 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 22.6
Mash volume with grains 28.4
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 32.5 L) 29
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.6 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 38
Going into fermentor 38
Total: 51.6  
Equipment Profile Used: System Default
 
Notes

This recipe took first place in the Marine Category (IPA) in the 2016 Battle of the Brews held at Witch's Hat Brewery in South Lyon, Michigan.



Award Winning Recipe
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  • Last Updated: 2017-01-02 17:19 UTC