Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 63.2% | |
1.50 kg | American - Rye | 38 | 3.5 | 17.2% | |
0.60 kg | United Kingdom - Amber | 32 | 27 | 6.9% | |
0.50 kg | Belgian - Biscuit | 35 | 23 | 5.7% | |
0.60 kg | German - CaraMunich III | 34 | 57 | 6.9% | |
8.70 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
86 g | Nugget | Pellet | 14 | First Wort | 0 min | 48.1 | 16.8% | |
78 g | Northern Brewer | Pellet | 7.8 | Boil | 10 min | 14.55 | 15.2% | |
52 g | Centennial | Pellet | 8.5 | Boil | 5 min | 5.81 | 10.1% | |
100 g | Ahtanum | Pellet | 6 | Aroma | 0 min | 19.5% | ||
55 g | Nugget | Pellet | 14 | Aroma | 0 min | 10.7% | ||
42 g | Centennial | Pellet | 8.5 | Dry Hop | 4 days | 8.2% | ||
100 g | Ahtanum | Pellet | 6 | Dry Hop | 4 days | 19.5% | ||
513 g / 0.00 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 66 °C | 60 min | ||
13.8 L | Mash out (add 210F water) | Temperature | -- | 77 °C | 10 min |
24.2 L | Batch Sparge | Sparge | -- | 77 °C | 10 min |
Starting Mash Thickness:
2.6 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.56 L. Suggest reducing initial water volume to 45.4 L and adding 0.16 L sparge/top-off. | |
Strike water volume at mash thickness of 2.6 L/kg | 22.6 |
Mash volume with grains | 28.4 |
Grain absorption losses | -8.7 |
Remaining sparge water volume (equipment estimates 32.5 L) | 29 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 45.6 L) | 42 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.9 |
Post boil Volume | 38 |
Going into fermentor | 38 |
Total: | 51.6 |
Equipment Profile Used: | System Default |