DustyBoy Red Ale - Beer Recipe - Brewer's Friend

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DustyBoy Red Ale

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DavidP
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday January 2nd 2017
1.063
1.012
6.7%
82.6
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 3.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 55 min 48.09 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Aroma 10 min 13.1 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 20 min 21.43 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each worfloct tablet Water Agt Boil 10 min.
0.50 tsp yeast nutri Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.05 16.2  
Mash volume with grains 5.13 20.5  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8.3 33.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.24 41
Equipment Profile Used: System Default
 
Notes

Brew day 1-3-2017
mash temp 151.5
yeast pitch time 12:00 pm
OG- 1.059
FG- 1.011
Alcohol 6.28%

KEEPER KEEPER Brewed again 2/6/18 FG-5.86
hits all areas complex. etc.

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  • Last Updated: 2018-09-05 21:02 UTC