Kolsch Test - Beer Recipe - Brewer's Friend

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Kolsch Test

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.17 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday January 2nd 2017
1.050
1.011
5.1%
45.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.33 lb German - Floor-Malted Bohemian Pilsner5.33 lb Floor-Malted Bohemian Pilsner 38 1.8 94.5%
3 oz American - White Wheat3 oz White Wheat 40 2.8 3.3%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.2%
90.28 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 12.8 Boil 60 min 9.75 7.2%
10 g Citra10 g Citra Hops Pellet 12.8 Boil 10 min 11.78 24%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.3 Boil 5 min 5.72 24%
18.70 g Nelson Sauvin18.7 g Nelson Sauvin Hops Pellet 11.3 Whirlpool at 175 °F 20 min 18.61 44.8%
41.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirl floc Fining Boil 15 min.
3 tsp Yeast Nutrient Other Boil 15 min.
1 each Chiller Other Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kent Drive Enola PA Winter 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 11 22 46 46 178
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.51 g | 22 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 5.96 g | 23.8 qt) 5.58 22.3  
Grain absorption losses -0.71 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.17 16.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.02 12.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 3 12  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Kolsch Test" Kölsch beer recipe by sambecker1. BIAB, ABV 5.06%, IBU 45.85, SRM 3.53, Fermentables: (Floor-Malted Bohemian Pilsner, White Wheat, Acidulated Malt) Hops: (Citra, Nelson Sauvin) Other: (whirl floc, Yeast Nutrient, Chiller)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-06 19:43 UTC