Oktoberfest 2020 - Beer Recipe - Brewer's Friend

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Oktoberfest 2020

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday January 2nd 2017
1.057
1.014
5.6%
22.3
8.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann Vienna 3 kg Weyermann Vienna 36 3.5 25%
3 kg Castle Malting Pils3 kg Castle Malting Pils 37 1.8 25%
6 kg Castle Malting Munchener malt6 kg Castle Malting Munchener malt 38 9.9 50%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3 First Wort 0 min 7.18 61.5%
25 g Magnum25 g Magnum Hops Pellet 11.9 Boil 60 min 15.13 38.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protafloc Other Boil 15 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1053 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57.1 0 3 78.2 73.5 0.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 65 °C 120 min
Infusion -- 77 °C 10 min
15 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.88 L. Suggest reducing initial water volume to 45.4 L and adding 13.48 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.9 L) 57
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 48.1 L) 50
Estimated amount in fermentor 50
Total: 69.9  
Equipment Profile Used: System Default
"Oktoberfest 2020" Märzen beer recipe by Bjørnungen Brygg. All Grain, ABV 5.61%, IBU 22.32, SRM 8.47, Fermentables: (Weyermann Vienna , Castle Malting Pils, Castle Malting Munchener malt) Hops: (Hallertau Mittelfruh, Magnum) Other: (protafloc, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-03-20 12:07 UTC