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NEIpa

223 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Monday January 2nd 2017
1.072
1.019
6.9%
54.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 82.4%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 17.6%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Citra, southern passion, equinox75 g Citra, southern passion, equinox Hops Leaf/Whole 13 Whirlpool at 93 °C 45 min 39 20%
100 g Citra, southern passion, equinox100 g Citra, southern passion, equinox Hops Leaf/Whole 13 Whirlpool at 73 °C 45 min 15.6 26.7%
100 g Citra, southern passion, equinox100 g Citra, southern passion, equinox Hops Leaf/Whole 13 Dry Hop 12 days 26.7%
100 g Citra, southern passion, equinox100 g Citra, southern passion, equinox Hops Leaf/Whole 13 Dry Hop 7 days 26.7%
375 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIpa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 12 0 133 104 0
Tall fra Bru'n Water

Mesk (til 25,5 liter vann):
2,6g kalsiumsufat
5,1g kalsiumklorid
3,1g magnesiumsulfat
5ml melkesyre

Skylling (til 15,5 liter vann):
1,6g kalsiumsufat
3,1g kalsiumklorid
1,9g magnesiumsulfat
1,5ml melkesyre
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 15.5 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 30
Boil off losses -5.7
Post boil Volume 25.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
"NEIpa" American IPA beer recipe by Brewer #40609. All Grain, ABV 6.91%, IBU 54.61, SRM 4.69, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Citra, southern passion, equinox)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-09 08:57 UTC