Gazda - Beer Recipe - Brewer's Friend

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Gazda

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.4 liters
Post Boil Size: 14.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (brew house)
Rating:
5.00 (1 Review)

Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday January 2nd 2017
1.064
1.014
6.6%
41.1
49.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,320 g United Kingdom - Maris Otter Pale1320 g Maris Otter Pale 38 3.75 29.2%
600 g Belgian - Munich600 g Munich 38 6 13.3%
445 g Flaked Oats445 g Flaked Oats 33 2.2 9.9%
378 g Belgian - Aromatic378 g Aromatic 33 38 8.4%
291 g Maple Syrup291 g Maple Syrup - (late boil kettle addition) 30 35 6.4%
291 g Belgian - Special B291 g Special B 34 115 6.4%
201 g Belgian - Cara 45L201 g Cara 45L 34 42 4.5%
200 g Belgian - Roasted Barley200 g Roasted Barley 30 575 4.4%
180 g American - Caramel / Crystal 75L180 g Caramel / Crystal 75L 33 75 4%
180 g Belgian - Chocolate180 g Chocolate 30 340 4%
160 g German - Carapils160 g Carapils 35 1.3 3.5%
100 g Belgian Candi Sugar - Dark (275L)100 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 2.2%
89 g German - Smoked Malt89 g Smoked Malt 37 3 2%
78 g Brown Sugar78 g Brown Sugar - (late boil kettle addition) 45 15 1.7%
4,513 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 36 min 8.72 2.7%
18.60 g Chinook18.6 g Chinook Hops Pellet 10.9 Boil 15 min 17.43 12.3%
18.90 g Centennial18.9 g Centennial Hops Pellet 9.4 Boil 10 min 11.16 12.5%
19.20 g Cascade19.2 g Cascade Hops Pellet 5.7 Boil 5 min 3.78 12.7%
30 g Amarillo30 g Amarillo Hops Pellet 7.9 Dry Hop 5 days 19.9%
30 g Centennial30 g Centennial Hops Pellet 9.4 Dry Hop 5 days 19.9%
30 g Chinook30 g Chinook Hops Pellet 10.9 Dry Hop 5 days 19.9%
150.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Flavor Primary 14 days
60 g Coconut Chips Flavor Boil 0 min.
1.80 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 70 °C 75 min
8.5 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 13.7
Mash volume with grains (equipment estimates 15.8 L) 16.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 11.3 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 17.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14.4
Top off amount 0.6
Going into fermentor 15
Total: 22.3  
Equipment Profile Used: System Default
 
Notes




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  • Last Updated: 2019-10-24 09:43 UTC