Russian River HopTime Harvest Clone - Beer Recipe - Brewer's Friend

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Russian River HopTime Harvest Clone

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy Nov./Dec. 2001
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday January 2nd 2017
1.064
1.015
6.5%
68.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 87.3%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 5.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort 0 min 13.11 6.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 First Wort 0 min 28.23 26.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 26.87 20%
2.50 oz Chinook2.5 oz Chinook Hops Pellet 13 Boil 0 min 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 8 days 6.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 8 days 6.7%
7.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tucson, AZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 11 94 63 172 191
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 qt Infusion -- 150 °F 60 min
8 qt Mash Out Temperature -- 185 °F 10 min
7.7 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.3 17.2  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Russian River HopTime Harvest Clone" American IPA beer recipe by Zymurgy Nov./Dec. 2001. All Grain, ABV 6.48%, IBU 68.21, SRM 7.09, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade)
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  • Last Updated: 2017-01-02 12:28 UTC