Founders Clone - Beer Recipe - Brewer's Friend

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Founders Clone

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Beers4BG
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday January 2nd 2017
1.052
1.009
5.6%
57.8
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 72%
2.50 lb United Kingdom - Chocolate2.5 lb Chocolate 34 425 10%
2 lb Belgian - Munich2 lb Munich 38 6 8%
1.25 lb German - Carapils1.25 lb Carapils 35 1.3 5%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 50.23 50%
0.70 oz Crystal0.7 oz Crystal Hops Pellet 4.3 Boil 20 min 3.27 17.5%
0.70 oz Willamette0.7 oz Willamette Hops Pellet 5.3 Boil 20 min 4.03 17.5%
0.30 oz Crystal0.3 oz Crystal Hops Pellet 4.3 Boil 1 min 0.1 7.5%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 5.3 Boil 1 min 0.12 7.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.21 g | 32.9 qt) 8.06 32.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Founders Clone" Robust Porter beer recipe by Beers4BG. All Grain, ABV 5.62%, IBU 57.75, SRM 42.68, Fermentables: (Pale 2-Row, Chocolate, Munich, Carapils, Caramel / Crystal 120L, Black Patent) Hops: (Nugget, Crystal, Willamette)
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  • Last Updated: 2017-04-01 22:58 UTC