gmb2017 lager
146 calories
13.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Tettnanger14 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.98 |
25% |
14 g |
Tettnanger14 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.9 |
25% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
7.07 |
17.9% |
18 g |
Centennial18 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
32.1% |
56 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Infusion |
-- |
63 °C |
60 min |
15 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
12.7 |
Mash volume with grains
|
15.8 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 18.9 L)
|
18.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
31.6
|
Equipment Profile Used: |
System Default |
"gmb2017 lager" International Pale Lager beer recipe by GMB. All Grain, ABV 5.01%, IBU 22.94, SRM 5.25, Fermentables: (Pilsner, CaraMunich I) Hops: (Tettnanger, Centennial)
Last Updated and Sharing
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- Last Updated: 2017-01-02 08:12 UTC