gmb2017 lager - Beer Recipe - Brewer's Friend

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gmb2017 lager

146 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday January 2nd 2017
1.048
1.010
5.0%
22.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 95.7%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 4.3%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 60 min 8.98 25%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 30 min 6.9 25%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 7.07 17.9%
18 g Centennial18 g Centennial Hops Pellet 10 Boil 0 min 32.1%
56 g / 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 63 °C 60 min
15 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.7
Mash volume with grains 15.8
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"gmb2017 lager" International Pale Lager beer recipe by GMB. All Grain, ABV 5.01%, IBU 22.94, SRM 5.25, Fermentables: (Pilsner, CaraMunich I) Hops: (Tettnanger, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-02 08:12 UTC