Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3,700 g | Finland - Pale Ale Malt | 36 | 3.84 | 87.5% | |
50 g | Belgian-Café | 30 | 1332.78 | 1.2% | |
50 g | Belgian Candi Sugar - Dark (275L) | 38 | 732.36 | 1.2% | |
30 g | American - Caramel / Crystal 120L | 33 | 318.73 | 0.7% | |
50 g | Flaked Oats | 33 | 4.37 | 1.2% | |
350 g | Dry Malt Extract - Light | 42 | 9.18 | 8.3% | |
4,230 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
55 g | CALYPSO | Pellet | 15.4 | Boil | 4 min | 23.85 | 100% | |
55 g / $ 0.00 |
Fermentis - Safbrew - Abbaye Yeast | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 11.3 |
Mash volume with grains | 13.8 |
Grain absorption losses | -3.8 |
Remaining sparge water volume | 12 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 20 L) | 19 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 13 L) | 14 |
Estimated amount in fermentor | 14 |
Total: | 23.4 |
Equipment Profile Used: | System Default |