NUN - Beer Recipe - Brewer's Friend

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NUN

229 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday January 2nd 2017
1.075
1.013
8.1%
23.9
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,700 g Finland - Pale Ale Malt3700 g Pale Ale Malt 36 3.84 87.5%
50 g Belgian-Café50 g Belgian-Café 30 1332.78 1.2%
50 g Belgian Candi Sugar - Dark (275L)50 g Belgian Candi Sugar - Dark (275L) 38 732.36 1.2%
30 g American - Caramel / Crystal 120L30 g Caramel / Crystal 120L 33 318.73 0.7%
50 g Flaked Oats50 g Flaked Oats 33 4.37 1.2%
350 g Dry Malt Extract - Light350 g Dry Malt Extract - Light 42 9.18 8.3%
4,230 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g CALYPSO55 g CALYPSO Hops Pellet 15.4 Boil 4 min 23.85 100%
55 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 4 13 21 11 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.3
Mash volume with grains 13.8
Grain absorption losses -3.8
Remaining sparge water volume 12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 20 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 13 L) 14
Estimated amount in fermentor 14
Total: 23.4  
Equipment Profile Used: System Default
 
Notes

Brewdate 2017.01.09
40C 20min
50C 15min
62C 60min
70C 60min
Sparge 3L
Bottled 26-01-2017

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  • Last Updated: 2017-10-02 09:16 UTC