Barley Wine - Beer Recipe - Brewer's Friend

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Barley Wine

294 calories 26.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Various
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Monday January 2nd 2017
1.089
1.017
9.4%
77.1
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 85.7%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraRed1 lb CaraRed 34 20 7.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 65.99 50%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Aroma 5 min 11.14 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.88 g | 23.5 qt) 3.23 12.9  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 3.39 13.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.23 12.9
Equipment Profile Used: System Default
"Barley Wine" American Barleywine beer recipe by Various. Extract, ABV 9.43%, IBU 77.12, SRM 28.47, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (CaraRed, Roasted Barley) Hops: (Columbus, Simcoe)
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  • Last Updated: 2017-01-29 20:16 UTC