Lemon Honey Blonde - Beer Recipe - Brewer's Friend

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Lemon Honey Blonde

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nicholas Bartlett
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday January 2nd 2017
1.051
1.013
5.0%
16.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 86.4%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 6.8%
12 oz German - Munich Light12 oz Munich Light 37 6 6.8%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Lemon Drop0.75 oz Lemon Drop Hops Pellet 5.1 Boil 60 min 12.83 23.8%
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 5.1 Boil 5 min 3.41 31.7%
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 5.1 Boil 0 min 31.7%
0.40 oz Lemon Drop0.4 oz Lemon Drop Hops Pellet 5.1 Dry Hop 7 days 12.7%
3.15 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
See Pic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 8.25 33  
Mash volume with grains 9.13 36.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 0.98 g | 3.9 qt) 0.38 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Lemon Honey Blonde" Blonde Ale beer recipe by Nicholas Bartlett. All Grain, ABV 4.96%, IBU 16.24, SRM 5.51, Fermentables: (Pale 2-Row, Honey Malt, Munich Light) Hops: (Lemon Drop)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-02 05:57 UTC