Norwegian Wood - Beer Recipe - Brewer's Friend

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Norwegian Wood

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Haand Bryggeriet
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday January 2nd 2017
1.066
1.015
6.7%
25.1
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Smoked Malt8 lb Smoked Malt 37 3 61.5%
2 lb German - Munich Light2 lb Munich Light 37 6 15.4%
19 oz German - CaraAmber19 oz CaraAmber 34 23 9.1%
18 oz United Kingdom - Amber18 oz Amber 32 27 8.7%
11 oz United Kingdom - Pale 2-Row11 oz Pale 2-Row 38 2.5 5.3%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Mash 0 min 5.13 33.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 20 min 19.98 33.3%
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Juniper Berries Spice Boil --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Loki (Kviek)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 4 3 0 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.07 20.3  
Grain absorption losses -1.63 -6.5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.91 31.7
Equipment Profile Used: System Default
"Norwegian Wood" Specialty Smoked Beer recipe by Haand Bryggeriet. All Grain, ABV 6.67%, IBU 25.12, SRM 11.28, Fermentables: (Smoked Malt, Munich Light, CaraAmber, Amber, Pale 2-Row) Hops: (Northern Brewer, Centennial, Cluster) Other: (Juniper Berries)
Last Updated and Sharing
 
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  • Last Updated: 2017-01-02 03:45 UTC