Sahti #1 2017 - Beer Recipe - Brewer's Friend

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Sahti #1 2017

262 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday January 2nd 2017
1.079
1.017
8.1%
15.6
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 53.3%
4 lb German - Rye4 lb Rye 38 3.5 26.7%
1 lb German - Munich Light1 lb Munich Light 37 6 6.7%
1 lb German - Vienna1 lb Vienna 37 4 6.7%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Mash 0 min 15.56 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Juniper Berries Spice Mash --
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Wyeast 3333
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 122 °F 20 min
Decoction -- 149 °F 60 min
Decoction -- 160 °F 10 min
Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.81 23.3  
Grain absorption losses -1.88 -7.5  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 3.51 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6 24  
Boil off losses -2.25 -9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Sahti #1 2017" Sahti beer recipe by LongHouseBrews. All Grain, ABV 8.11%, IBU 15.56, SRM 13.71, Fermentables: (Pilsner, Rye, Munich Light, Vienna, Crystal Rye) Hops: (Chinook) Other: (Juniper Berries)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-02 03:38 UTC