Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Golden Promise | 37 | 3 | 69.6% | |
1.50 lb | Flaked Barley | 32 | 2.2 | 13% | |
1.25 lb | United Kingdom - Chocolate | 34 | 425 | 10.9% | |
6 oz | Torrified Wheat | 36 | 2 | 3.3% | |
6 oz | United Kingdom - Brown | 32 | 65 | 3.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northdown | Pellet | 8.6 | Boil | 60 min | 34.38 | 40% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 8.93 | 40% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 5 min | 1.79 | 20% | |
2.50 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 3.45 | 13.8 |
Mash volume with grains | 4.37 | 17.5 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) | 4.74 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.19 | 32.8 |
Equipment Profile Used: | System Default |