Galaxy Nelson Sauvin IPA - Beer Recipe - Brewer's Friend

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Galaxy Nelson Sauvin IPA

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday January 1st 2017
1.060
1.010
6.6%
55.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.3%
12.60 kg Golden Promise12.6 kg Golden Promise 31 2.4 94.7%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66 g Bravo66 g Bravo Hops Leaf/Whole 14 First Wort 0 min 29.93 11.8%
45 g Galaxy45 g Galaxy Hops Pellet 15.1 Boil 10 min 14.5 8%
45 g Nelson Sauvin45 g Nelson Sauvin Hops Pellet 11.5 Boil 10 min 11.04 8%
90 g Galaxy90 g Galaxy Hops Pellet 15.1 Aroma 0 min 16%
90 g Nelson Sauvin90 g Nelson Sauvin Hops Pellet 11.5 Aroma 0 min 16%
90 g Rakau90 g Rakau Hops Leaf/Whole 10.89 Aroma 0 min 16%
45 g Galaxy45 g Galaxy Hops Pellet 15.1 Dry Hop 3 days 8%
45 g Nelson Sauvin45 g Nelson Sauvin Hops Pellet 11.5 Dry Hop 3 days 8%
45 g Rakau45 g Rakau Hops Leaf/Whole 10.89 Dry Hop 3 days 8%
561 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.83 L. Suggest reducing initial water volume to 44.97 L and adding 7.43 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 31.5
Mash volume with grains 39.8
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 34.4 L) 36
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.4 L) 54
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 45
Going into fermentor 45
Total: 67.5  
Equipment Profile Used: System Default
"Galaxy Nelson Sauvin IPA" American IPA beer recipe by Haresy77. All Grain, ABV 6.56%, IBU 55.47, SRM 4.91, Fermentables: (Corn Sugar - Dextrose, Golden Promise) Hops: (Bravo, Galaxy, Nelson Sauvin, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-14 20:55 UTC