RyePA - Beer Recipe - Brewer's Friend

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RyePA

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Self
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday January 1st 2017
1.053
1.010
5.7%
38.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Rye3 lb Liquid Malt Extract - Rye 35 9 96%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Cascade0.55 oz Cascade Hops Pellet 6.5 Boil 45 min 25.82 40.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 15 min 12.69 37%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 6.5 Dry Hop 4 days 22.2%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlflock Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.3 g | 13.2 qt) 1.26 5  
Mash volume with grains (equipment estimates 3.3 g | 13.2 qt) 1.27 5.1  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.26 5
Equipment Profile Used: System Default
"RyePA" American Pale Ale beer recipe by Self. Extract, ABV 5.66%, IBU 38.5, SRM 9.45, Fermentables: (Liquid Malt Extract - Rye) Steeping Grains: (Caramel / Crystal 20L) Hops: (Cascade) Other: (Whirlflock)
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  • Last Updated: 2017-01-01 20:13 UTC