Saison Le Paysen - Beer Recipe - Brewer's Friend

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Saison Le Paysen

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday January 1st 2017
1.051
1.009
5.6%
28.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 20%
3 kg German - Pilsner3 kg Pilsner 38 1.6 60%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 10%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.3 37.5%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 9.99 37.5%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Other Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
5 g Coriander seeds Spice Boil 5 min.
8 g Juniper berries Spice Boil 5 min.
2 g Black pepper corns Spice Boil 5 min.
5 g Bitter orange curacao Flavor Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (8.3 L/kg), your strike volume will exceeds the total water needed for the recipe (35.4 L). Reduce mash thickness to 7.89 L/kg or increase pre-boil volume to 32.3 L.  
Strike water volume at mash thickness of 8.3 L/kg 37.4
Mash volume with grains 40.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.1 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Saison Le Paysen" Saison beer recipe by Jonsky. All Grain, ABV 5.59%, IBU 28.29, SRM 4.45, Fermentables: (Maris Otter Pale, Pilsner, Munich - Light 10L, Cane Sugar) Hops: (East Kent Goldings, Styrian Goldings) Other: (Irish moss, Yeast nutrient, Coriander seeds, Juniper berries, Black pepper corns, Bitter orange curacao)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-02 17:27 UTC