English IPA 2017-1 - Beer Recipe - Brewer's Friend

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English IPA 2017-1

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Schaez
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday January 1st 2017
1.059
1.012
6.1%
55.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 50.5%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 5.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 12.1%
8 lb German - Munich Light8 lb Munich Light 37 6 32.3%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Bravo - RNS1.7 oz Bravo - RNS Hops Pellet 14.7 Boil 60 min 44.76 22.1%
3 oz East Kent Goldings - RNS3 oz East Kent Goldings - RNS Hops Leaf/Whole 5.1 Whirlpool at 212 °F 15 min 10.42 39%
3 oz East Kent Goldings - RNS3 oz East Kent Goldings - RNS Hops Pellet 5.1 Dry Hop 5 days 39%
7.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
2 g CaCl Water Agt Mash 1 hr.
12 g Gypsum Water Agt Boil 90 min.
2 g CaCl Water Agt Boil 90 min.
2 each Yeast Nutrient Other Boil 10 min.
2 each Whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1057 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal Sac1 Infusion -- 148 °F 45 min
Sac2 Temperature -- 156 °F 15 min
Mash out Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.68 gal (50.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.68 gal (2.71 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.04 32.2  
Mash volume with grains 10.02 40.1  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume (equipment estimates 7.98 g | 31.9 qt) 9.3 37.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.68 g | 50.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 11.11 44.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 17.34 69.4
Equipment Profile Used: System Default
"English IPA 2017-1" English IPA beer recipe by Schaez. All Grain, ABV 6.09%, IBU 55.18, SRM 6.38, Fermentables: (Pale 2-Row, Munich - Light 10L, White Wheat, Munich Light) Hops: (Bravo - RNS, East Kent Goldings - RNS) Other: (Gypsum, CaCl, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2017-01-02 03:07 UTC