Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 lb | American - Pale 2-Row | 37 | 1.8 | 50.5% | |
1.25 lb | American - Munich - Light 10L | 33 | 10 | 5.1% | |
3 lb | American - White Wheat | 40 | 2.8 | 12.1% | |
8 lb | German - Munich Light | 37 | 6 | 32.3% | |
24.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.70 oz | Bravo - RNS | Pellet | 14.7 | Boil | 60 min | 44.76 | 22.1% | |
3 oz | East Kent Goldings - RNS | Leaf/Whole | 5.1 | Whirlpool at 212 °F | 15 min | 10.42 | 39% | |
3 oz | East Kent Goldings - RNS | Pellet | 5.1 | Dry Hop | 5 days | 39% | ||
7.70 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | CaCl | Water Agt | Mash | 1 hr. | |
12 g | Gypsum | Water Agt | Boil | 90 min. | |
2 g | CaCl | Water Agt | Boil | 90 min. | |
2 each | Yeast Nutrient | Other | Boil | 10 min. | |
2 each | Whirlfloc | Fining | Boil | 10 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.6 gal | Sac1 | Infusion | -- | 148 °F | 45 min |
Sac2 | Temperature | -- | 156 °F | 15 min | |
Mash out | Temperature | -- | 168 °F | 15 min | |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.68 gal (50.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.68 gal (2.71 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.3 qt/lb | 8.04 | 32.2 |
Mash volume with grains | 10.02 | 40.1 |
Grain absorption losses | -3.09 | -12.4 |
Remaining sparge water volume (equipment estimates 7.98 g | 31.9 qt) | 9.3 | 37.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.68 g | 50.7 qt) | 14 | 56 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
Post boil Volume | 11.11 | 44.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 11 | 44 |
Total: | 17.34 | 69.4 |
Equipment Profile Used: | System Default |