Black IPA-Stone Clone - Beer Recipe - Brewer's Friend

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Black IPA-Stone Clone

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday January 1st 2017
1.073
1.014
7.7%
107.5
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,400 g American - Pale 2-Row6400 g Pale 2-Row 37 1.8 87.1%
450 g American - Caramel / Crystal 60L450 g Caramel / Crystal 60L 34 60 6.1%
500 g German - Carafa III500 g Carafa III 32 535 6.8%
7,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 65.59 21.7%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Boil 15 min 19.38 19.6%
45 g Centennial45 g Centennial Hops Pellet 10 Boil 15 min 22.53 19.6%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 19.6%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 7 days 19.6%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.4 L Mash in Temperature -- 65 °C 80 min
Mash out Temperature -- 77 °C 10 min
11.3 L Fly Sparge -- 77 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 19.8
Mash volume with grains 24.7
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 19.2 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
"Black IPA-Stone Clone" American IPA beer recipe by Peter. All Grain, ABV 7.7%, IBU 107.5, SRM 37.74, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carafa III) Hops: (Chinook, Amarillo, Centennial, Citra) Other: (Irish moss)
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  • Last Updated: 2017-01-29 09:43 UTC