Here Comes the Hopsteeper - Beer Recipe - Brewer's Friend

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Here Comes the Hopsteeper

135 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 8 liters
Efficiency: 50% (steeping grains only)
Source: D Money
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday April 3rd 2013
1.044
1.011
4.3%
35.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Liquid Malt Extract - Amber2.9 kg Liquid Malt Extract - Amber 35 10 84.1%
2.90 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g German - CaraHell200 g CaraHell 34 11 5.8%
150 g German - CaraMunich I150 g CaraMunich I 34 39 4.3%
200 g German - Carapils200 g Carapils 35 1.3 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 14.06 15.5%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 45 min 8.29 15.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 7.2 10.4%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 15 min 4.48 15.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 1.87 10.4%
33 g Goldings33 g Goldings Hops Pellet 4.5 Boil 0 min 17.1%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 5 days 15.5%
193 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26 L) 6.5
Mash volume with grains (equipment estimates 26 L) 6.9
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27.5 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.5  
Equipment Profile Used: System Default
"Here Comes the Hopsteeper" American Amber Ale beer recipe by D Money. Extract, ABV 4.34%, IBU 35.9, SRM 9.49, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (CaraHell, CaraMunich I, Carapils) Hops: (Cascade, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2013-04-13 10:31 UTC