Kokosporter - Beer Recipe - Brewer's Friend

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Kokosporter

168 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday January 1st 2017
1.055
1.012
5.6%
31.8
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 7.1%
3.80 kg German - Pale Ale3.8 kg Pale Ale 39 2.3 67.9%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 3.6%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 8.9%
0.20 kg German - De-Husked Caraf I0.2 kg De-Husked Caraf I 32 340 3.6%
0.50 kg Kokosmasse røsta0.5 kg Kokosmasse røsta 1 1 8.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Leaf/Whole 8 Boil 60 min 26.93 66.7%
15 g Target15 g Target Hops Leaf/Whole 8 Boil 10 min 4.88 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Kokosmasse Spice Secondary 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 34.2
Mash volume with grains (equipment estimates 37 L) 37.6
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Volume into fermentor 22
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

Røste kokosen i ovn på 65 grader i 40 min eller til dei blir litt brune

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  • Last Updated: 2017-03-01 20:50 UTC