American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday January 1st 2017
1.056
1.011
6.0%
44.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 6%
200 g German - Wheat Malt200 g Wheat Malt 37 2 4%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 10 min 7.53 14.7%
25 g Citra25 g Citra Hops Leaf/Whole 13 Boil 10 min 13.98 14.7%
30 g Chinook30 g Chinook Hops Leaf/Whole 13.1 Boil 15 min 23.14 17.6%
15 g Chinook15 g Chinook Hops Leaf/Whole 13.1 Boil 0 min 8.8%
15 g Citra15 g Citra Hops Leaf/Whole 13 Boil 0 min 8.8%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 0 min 8.8%
15 g Citra15 g Citra Hops Leaf/Whole 13 Dry Hop 5 days 8.8%
15 g Chinook15 g Chinook Hops Leaf/Whole 13.1 Dry Hop 5 days 8.8%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 8.8%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.2 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Brewer #67681. All Grain, ABV 5.98%, IBU 44.65, SRM 9.13, Fermentables: (Maris Otter Pale, Crystal 60L, Wheat Malt) Hops: (Cascade, Citra, Chinook)
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  • Last Updated: 2017-11-02 20:01 UTC