Wiener Pale Lager - Beer Recipe - Brewer's Friend

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Wiener Pale Lager

147 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mashed Mongrel
Calories: 147 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday January 1st 2017
12.0 °P
2.4 °P
5.2%
36.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Bohemian Pilsner1.7 kg Bohemian Pilsner 38 1.9 28.5%
0.30 kg German - Pilsner0.3 kg Pilsner 38 1.6 5%
2 kg German - Vienna2 kg Vienna 37 4 33.5%
0.75 kg German - Munich Light0.75 kg Munich Light 37 6 12.6%
0.50 kg German - Rye0.5 kg Rye 38 3.5 8.4%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 8.4%
0.22 kg Flaked Rice0.22 kg Flaked Rice 40 0.5 3.7%
5.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 11.7 First Wort 0 min 3.43 4.4%
18 g Mosaic18 g Mosaic Hops Pellet 11.7 Boil 60 min 20.38 15.9%
15 g Mosaic15 g Mosaic Hops Pellet 11.7 Boil 30 min 13.05 13.3%
25 g Mosaic25 g Mosaic Hops Pellet 11.7 Whirlpool 0 min 22.1%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 6.5 Whirlpool 0 min 22.1%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.7 Whirlpool 0 min 22.1%
113 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L mash in Temperature -- 40 °C --
25 L Temperature -- 52 °C --
25 L Temperature -- 62 °C 40 min
25 L Temperature -- 72 °C 25 min
25 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 29.9
Mash volume with grains 33.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.7 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 27
Total: 34.9  
Equipment Profile Used: System Default
"Wiener Pale Lager" American Pale Ale beer recipe by Mashed Mongrel. All Grain, ABV 5.15%, IBU 36.86, SRM 5.02, Fermentables: (Bohemian Pilsner, Pilsner, Vienna, Munich Light, Rye, CaraFoam, Flaked Rice) Hops: (Mosaic, Mandarina Bavaria, Vic Secret)
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  • Last Updated: 2017-01-06 15:47 UTC