Bierre de Garde - Beer Recipe - Brewer's Friend

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Bierre de Garde

191 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 70 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ron T
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday January 1st 2017
1.063
1.010
7.2%
23.2
21.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,740 g Belgian - Pale Ale1740 g Pale Ale 38 7.58 51.2%
650 g Belgian - Munich650 g Munich 38 14.51 19.1%
217 g Belgian - Aromatic217 g Aromatic 33 99.91 6.4%
112 g Flaked Oats112 g Flaked Oats 33 4.37 3.3%
112 g Flaked Wheat112 g Flaked Wheat 34 3.84 3.3%
217 g Belgian - Biscuit217 g Biscuit 35 59.88 6.4%
250 g Cane Sugar250 g Cane Sugar 46 7.4%
100 g Honey100 g Honey 35 3.84 2.9%
3,398 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewer's Gold20 g Brewer's Gold Hops Leaf/Whole 3.87 Boil 70 min 17.41 66.7%
5 g Tettnanger5 g Tettnanger Hops Pellet 3.8 Boil 30 min 3.5 16.7%
5 g Tettnanger5 g Tettnanger Hops Pellet 3.8 Boil 15 min 2.26 16.7%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 30 min.
1 tsp gistzout Other Boil 30 min.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 170 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 53.5 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 L Strike 69 °C 65 °C 60 min
8.88 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 9.8
Mash volume with grains 11.8
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 11.8 L) 9.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.8 L) 15.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 18.8  
Equipment Profile Used: System Default
"Bierre de Garde" Bière de Garde beer recipe by Ron T. All Grain, ABV 7.23%, IBU 23.17, SRM 21.34, Fermentables: (Pale Ale, Munich, Aromatic, Flaked Oats, Flaked Wheat, Biscuit, Cane Sugar, Honey) Hops: (Brewer's Gold, Tettnanger) Other: (Irish Moss, gistzout, Lactic acid)
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  • Last Updated: 2020-03-28 12:17 UTC