Simple pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Simple pale

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Paul
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday January 1st 2017
1.053
1.010
5.6%
34.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops Pellet 4 Boil 60 min 27.37 83.3%
12 g Galaxy12 g Galaxy Hops Pellet 15 Boil 10 min 7.44 16.7%
72 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Glucose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.1 L) 15.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.1 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
Total: 15.1  
Equipment Profile Used: System Default
"Simple pale" Standard/Ordinary Bitter beer recipe by Paul. Extract, ABV 5.59%, IBU 34.82, SRM 4.5, Fermentables: (Dry Malt Extract - Light) Hops: (Tettnanger, Galaxy)
Last Updated and Sharing
 
380
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-01 09:51 UTC