In your eye Summer rye
151 calories
14.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Willamette2 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
31.31 |
50% |
0.50 oz |
B. C. Goldings0.5 oz B. C. Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
20 min |
5.27 |
12.5% |
0.50 oz |
B. C. Goldings0.5 oz B. C. Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
1.73 |
12.5% |
1 oz |
Willamett1 oz Willamett Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
5 days |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Willamette (Leaf/Whole) 1.9999999954251 oz Willamette (Leaf/Whole) Hops |
|
31.31 |
50% |
1 oz |
B. C. Goldings (Leaf/Whole) 0.99999999771257 oz B. C. Goldings (Leaf/Whole) Hops |
|
7 |
25% |
1 oz |
Willamett (Leaf/Whole) 0.99999999771257 oz Willamett (Leaf/Whole) Hops |
|
|
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
3.68 |
14.7
|
Mash volume with grains
|
4.52 |
18.1
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 5 g | 20 qt)
|
4.39 |
17.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.06
|
32.3
|
Equipment Profile Used: |
System Default |
"In your eye Summer rye" Kölsch beer recipe by Trekker23. All Grain, ABV 4.63%, IBU 38.31, SRM 5.65, Fermentables: (Pilsner, Rye, Vienna, Honey Malt) Hops: (Willamette, B. C. Goldings, Willamett)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-01 07:50 UTC