In your eye Summer rye - Beer Recipe - Brewer's Friend

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In your eye Summer rye

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday January 1st 2017
1.046
1.010
4.6%
38.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 57.1%
2 lb American - Rye2 lb Rye 38 3.5 19%
2 lb American - Vienna2 lb Vienna 35 4 19%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 31.31 50%
0.50 oz B. C. Goldings0.5 oz B. C. Goldings Hops Leaf/Whole 5 Boil 20 min 5.27 12.5%
0.50 oz B. C. Goldings0.5 oz B. C. Goldings Hops Leaf/Whole 5 Boil 5 min 1.73 12.5%
1 oz Willamett1 oz Willamett Hops Leaf/Whole 4.5 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.68 14.7  
Mash volume with grains 4.52 18.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"In your eye Summer rye" Kölsch beer recipe by Trekker23. All Grain, ABV 4.63%, IBU 38.31, SRM 5.65, Fermentables: (Pilsner, Rye, Vienna, Honey Malt) Hops: (Willamette, B. C. Goldings, Willamett)
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  • Last Updated: 2017-01-01 07:50 UTC