Ugly Fish IPA - Beer Recipe - Brewer's Friend

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Ugly Fish IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.08 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: More Beer
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday January 1st 2017
1.064
1.011
7.0%
90.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 92.9%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 3.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.6%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 24.52 5.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 12.99 10.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 37.12 21.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.28 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.76 10.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 1.72 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.68 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each KICK Carrageenan Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 50 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.36 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.36 qt/lb 4.76 19  
Mash volume with grains 5.88 23.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 6.08 24.3  
Going into fermentor 6.08 24.3  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Ugly Fish IPA" American IPA beer recipe by More Beer. All Grain, ABV 6.95%, IBU 90.06, SRM 4.39, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Warrior, Cascade, Centennial, Simcoe, Chinook) Other: (KICK Carrageenan)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-01 05:42 UTC