Another Simple Pilsner - Beer Recipe - Brewer's Friend

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Another Simple Pilsner

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday January 1st 2017
1.059
1.013
6.2%
42.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 76.2%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.8%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 19%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 4 Boil 70 min 33.25 62.5%
30 g Saaz30 g Saaz Hops Pellet 4 Boil 15 min 9.58 37.5%
80 g / $ 0.00
 
Yeast
Brewferm - Brewferm Lager
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 67 °C 60 min
10 L Sparge -- 67 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15.9 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 20.4
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 25.6  
Equipment Profile Used: System Default
"Another Simple Pilsner" Bohemian Pilsener beer recipe by Brewer #49368. All Grain, ABV 6.15%, IBU 42.83, SRM 4.71, Fermentables: (Pilsner, Carapils, Dry Malt Extract - Light) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-01 23:51 UTC