Centennial IPA - Beer Recipe - Brewer's Friend

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Centennial IPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jms
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday January 1st 2017
1.059
1.015
5.7%
33.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.1 Boil 60 min 13.98 5.9%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.1 Boil 15 min 6.94 5.9%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.5 Boil 15 min 12.54 17.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.5 Aroma 0 min 11.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Aroma 0 min 11.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Dry Hop 5 days 11.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Dry Hop 5 days 23.5%
4.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
batch Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Centennial IPA" American IPA beer recipe by jms. All Grain, ABV 5.72%, IBU 33.46, SRM 8.1, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Columbus, Centennial, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-07 16:14 UTC