X 2017- Celebration Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

X 2017- Celebration Clone

238 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday January 1st 2017
1.072
1.016
7.4%
72.1
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 90%
11.50 oz United Kingdom - Crystal 60L11.5 oz Crystal 60L 34 60 10%
7.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 12.5 Boil 60 min 47.5 11.1%
28 g Cascade28 g Cascade Hops Pellet 6.9 Boil 15 min 14 22.2%
14 g Centennial14 g Centennial Hops Pellet 10.4 Aroma 15 min 10.55 11.1%
14 g Cascade14 g Cascade Hops Pellet 6.9 Aroma 0 min 11.1%
14 g Centennial14 g Centennial Hops Pellet 10.4 Aroma 0 min 11.1%
14 g Cascade14 g Cascade Hops Pellet 6.9 Dry Hop 8 days 11.1%
28 g Centennial28 g Centennial Hops Pellet 10.4 Dry Hop 8 days 22.2%
126 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/2 pack of Waters Brewers pale ale salts to mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Temperature -- 156 °F 60 min
10 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.71 10.8  
Mash volume with grains 3.28 13.1  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.36 g | 21.4 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 2.14 g | 8.6 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.65 22.6
Equipment Profile Used: System Default
 
Notes

DRY HOPPING:
Wait 5 days (Krauzen) should fall. Check gravity. If FG is reached bring up to 72F and add all dry hops.
If not down to FG, wait 2-3 days, then add hops.
Wait 2 days then crash to 33F.
Add gelatin and wait 2 more days.
Rack to keg





Last Updated and Sharing
 
1,167
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-20 16:21 UTC