Citra DIPA part deux - Beer Recipe - Brewer's Friend

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Citra DIPA part deux

304 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Andy Rasmussen
Calories: 304 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday January 1st 2017
1.092
1.016
10.0%
96.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 75%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 2.5%
0.75 lb Honey0.75 lb Honey 42 2 3.8%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 3.8%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 39.63 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 23.93 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 15.45 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 11.29 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.21 10%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 4 days 30%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 20%
10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 2.51 10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Citra DIPA part deux" Double IPA beer recipe by Andy Rasmussen. All Grain, ABV 9.96%, IBU 96.5, SRM 6.94, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Munich - Light 10L, White Wheat, Honey, Cane Sugar) Hops: (Nugget, Citra, Amarillo)
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  • Last Updated: 2017-05-12 01:21 UTC