Cock Soup Gold - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cock Soup Gold

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday January 1st 2017
1.044
1.011
4.3%
39.8
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 8.51 81%
0.80 kg German - Munich Dark0.8 kg Munich Dark 37 39.87 19%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Admiral7 g Admiral Hops Pellet 14 Boil 60 min 11.88 2.3%
15 g Brewer's Gold15 g Brewer's Gold Hops Pellet 6 Boil 10 min 3.95 4.9%
15 g Cascade15 g Cascade Hops Pellet 9.3 Boil 10 min 6.13 4.9%
30 g First Gold30 g First Gold Hops Pellet 9 Boil 10 min 11.86 9.8%
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 6 Whirlpool at 98 °C 30 min 1.47 9.8%
30 g Cascade30 g Cascade Hops Pellet 9.3 Whirlpool at 98 °C 30 min 2.28 9.8%
30 g First Gold30 g First Gold Hops Pellet 9 Whirlpool at 98 °C 30 min 2.2 9.8%
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 6 Dry Hop 3 days 9.8%
30 g Cascade30 g Cascade Hops Pellet 9.3 Dry Hop 3 days 9.8%
20 g First Gold20 g First Gold Hops Pellet 9 Dry Hop 3 days 6.5%
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 6 Dry Hop 10 days 8.1%
25 g Cascade25 g Cascade Hops Pellet 9.3 Dry Hop 10 days 8.1%
20 g First Gold20 g First Gold Hops Pellet 9 Dry Hop 10 days 6.5%
307 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 24 100 48 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 38.1
Mash volume with grains (equipment estimates 38.9 L) 40.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 24.5
Total: 38.1  
Equipment Profile Used: System Default
 
Notes

The name is an in joke with some friends. It relates to the Jamaican instant chicken soup called Cock Soup. No cock is harmed in the making of this beer.

Last Updated and Sharing
 
2,690
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-03 13:26 UTC