Generic ESB - Beer Recipe - Brewer's Friend

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Generic ESB

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer Mentality
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday December 31st 2016
1.043
1.011
4.2%
40.0
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 76.9%
0.30 kg German - Dark Munich0.3 kg Dark Munich 36 10 15.4%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 5.1%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 2.6%
1.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 40.02 75%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Whirlpool 5 min 25%
40 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.8 L) 15.9
Mash volume with grains (equipment estimates 20 L) 17.1
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"Generic ESB" Strong Bitter beer recipe by Beer Mentality. BIAB, ABV 4.19%, IBU 40.02, SRM 15.44, Fermentables: (Pilsner, Dark Munich, Caramel / Crystal 40L, Carafa III) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-31 23:30 UTC