Berlinerweisse - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Berlinerweisse

114 calories 10.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 38 gallons (ending kettle volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Saturday December 31st 2016
1.035
1.007
3.8%
8.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 12.5%
20 lb Dry Malt Extract - Wheat20 lb Dry Malt Extract - Wheat 42 3 62.5%
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 25%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 4.35 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 45 min 3.63 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 947 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.4 gal (161.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.4 gal (113.6 qt) sparge/top-off.    
Water added to kettle 37.51 150  
Volume increase from sugar/extract (early additions) 2.49 10  
Pre boil volume (equipment estimates 40.4 g | 161.6 qt) 40 160  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 37.6 g | 150.4 qt) 38 152  
Estimated amount in fermentor 38 152  
Total: 37.51 150
Equipment Profile Used: System Default
"Berlinerweisse" Berliner Weisse beer recipe by Jose Giraldez. Extract, ABV 3.76%, IBU 7.97, SRM 2.9, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat, Dry Malt Extract - Light) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
1,055
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-27 15:20 UTC