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smoked marzen

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bruno Russo
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday December 31st 2016
1.058
1.013
6.0%
22.7
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 38.1%
250 g German - CaraMunich III250 g CaraMunich III 34 57 4.8%
2 kg German - Munich Light2 kg Munich Light 37 6 38.1%
500 g German - Melanoidin500 g Melanoidin 37 25 9.5%
500 g German - Smoked Malt500 g Smoked Malt 37 3 9.5%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.34 28.6%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.4 33.3%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 5 days 38.1%
105 g / $ 0.00
 
Yeast
Brewferm - Brewferm Lager
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.3 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 38.2  
Equipment Profile Used: System Default
"smoked marzen" Märzen beer recipe by Bruno Russo. All Grain, ABV 5.95%, IBU 22.74, SRM 11.7, Fermentables: (Vienna, CaraMunich III, Munich Light, Melanoidin, Smoked Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2017-01-01 22:39 UTC