| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | German - Munich Light | 37 | 6 | 56.5% | |
| 2.50 lb | Belgian - Pilsner | 37 | 1.6 | 23.5% | |
| 1.50 lb | German - Munich Dark | 37 | 15.5 | 14.1% | |
| 8 oz | German - Carafa II | 32 | 425 | 4.7% | |
| 2 oz | German - Acidulated Malt | 27 | 3.4 | 1.2% | |
| 10.62 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 27.86 | 80% | |
| 0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 3.46 | 20% | |
| 2.50 oz / $ 0.00 | ||||||||
| White Labs - German Bock Lager Yeast WLP833 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.98 | 15.9 |
| Mash volume with grains | 4.83 | 19.3 |
| Grain absorption losses | -1.33 | -5.3 |
| Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) | 4.09 | 16.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.08 | 32.3 |
| Equipment Profile Used: | System Default | |
