Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 78% | |
1.50 lb | Flaked Rice | 40 | 0.5 | 14.6% | |
0.75 lb | American - Munich - Light 10L | 33 | 10 | 7.3% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mandarina Bavaria | Pellet | 7.3 | First Wort | 0 min | 15.8 | 50% | |
1 oz | Mandarina Bavaria | Pellet | 7.3 | Aroma | 5 min | 5.2 | 50% | |
2 oz / $ 0.00 |
Mangrove Jack - Bohemian Lager Yeast M84 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.11 g | 36.4 qt) | 9.03 | 36.1 |
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) | 9.85 | 39.4 |
Grain absorption losses | -1.28 | -5.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 9.03 | 36.1 |
Equipment Profile Used: | System Default |