P.E. Wee Heavy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

P.E. Wee Heavy

230 calories 25.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Schoolhouse Beer and Brewing
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday December 31st 2016
1.069
1.020
6.5%
15.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 32%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 58.3%
9.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.4%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 7.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 60 min 14.96 100%
1 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt) 2.38 9.5  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 2.46 9.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.38 9.5
Equipment Profile Used: System Default
"P.E. Wee Heavy" Scottish Heavy beer recipe by Schoolhouse Beer and Brewing. Extract, ABV 6.47%, IBU 14.96, SRM 15.84, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Roasted Barley, Caramel / Crystal 80L) Hops: (Northdown)
Last Updated and Sharing
 
699
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-31 18:00 UTC