Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.65 lb | Canadian - Pale 2-Row | 36 | 1.75 | 46.9% | |
4.45 lb | American - Pale Ale | 37 | 3.5 | 36.9% | |
1.43 lb | German - Chocolate Rye | 31 | 240 | 11.9% | |
0.40 lb | American - CaraCrystal Wheat Malt | 34 | 55 | 3.3% | |
0.12 lb | American - Caramel / Crystal 20L | 35 | 20 | 1% | |
12.05 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.50 oz | wakatu | Pellet | 7.5 | Boil | 15 min | 54.09 | 21.2% | |
1.50 oz | caliente | Pellet | 15.6 | Whirlpool | 60 min | 9.1% | ||
1.50 oz | El Dorado | Pellet | 15.7 | Whirlpool | 60 min | 9.1% | ||
1.50 oz | Mosaic | Pellet | 12.5 | Whirlpool | 60 min | 9.1% | ||
1 oz | wakatu | Pellet | 7.5 | Dry Hop | 7 days | 6.1% | ||
2.50 oz | caliente | Pellet | 15.6 | Dry Hop | 7 days | 15.2% | ||
2.50 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 15.2% | ||
2.50 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 15.2% | ||
16.50 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.52 | 18.1 |
Mash volume with grains | 5.48 | 21.9 |
Grain absorption losses | -1.51 | -6 |
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) | 4.74 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.17 | 20.7 |
Hops absorption losses (whirlpool, hop stand) | -0.17 | -0.7 |
Going into fermentor | 5 | 20 |
Total: | 9.26 | 37 |
Equipment Profile Used: | System Default |