Iron Alers 2016 winning entry - Beer Recipe - Brewer's Friend

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Iron Alers 2016 winning entry

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday December 31st 2016
1.060
1.014
6.1%
54.1
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.65 lb Canadian - Pale 2-Row5.65 lb Pale 2-Row 36 1.75 46.9%
4.45 lb American - Pale Ale4.45 lb Pale Ale 37 3.5 36.9%
1.43 lb German - Chocolate Rye1.43 lb Chocolate Rye 31 240 11.9%
0.40 lb American - CaraCrystal Wheat Malt0.4 lb CaraCrystal Wheat Malt 34 55 3.3%
0.12 lb American - Caramel / Crystal 20L0.12 lb Caramel / Crystal 20L 35 20 1%
12.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz wakatu3.5 oz wakatu Hops Pellet 7.5 Boil 15 min 54.09 21.2%
1.50 oz caliente1.5 oz caliente Hops Pellet 15.6 Whirlpool 60 min 9.1%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool 60 min 9.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 60 min 9.1%
1 oz wakatu1 oz wakatu Hops Pellet 7.5 Dry Hop 7 days 6.1%
2.50 oz caliente2.5 oz caliente Hops Pellet 15.6 Dry Hop 7 days 15.2%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 15.2%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 15.2%
16.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.52 18.1  
Mash volume with grains 5.48 21.9  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.17 20.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5 20  
Total: 9.26 37
Equipment Profile Used: System Default
"Iron Alers 2016 winning entry" American Light Lager beer recipe by demessmaker. All Grain, ABV 6.09%, IBU 54.09, SRM 29.78, Fermentables: (Pale 2-Row, Pale Ale, Chocolate Rye, CaraCrystal Wheat Malt, Caramel / Crystal 20L) Hops: (wakatu, caliente, El Dorado, Mosaic)
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  • Last Updated: 2016-12-31 17:26 UTC