Saison - PP - Beer Recipe - Brewer's Friend

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Saison - PP

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday December 31st 2016
1.061
1.012
6.4%
29.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Superior Pilsen5.5 lb Superior Pilsen 37 1.6 42.3%
4.50 lb American - Vienna4.5 lb Vienna 35 4 34.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz equinox0.5 oz equinox Hops Pellet 14.2 Boil 60 min 22.8 50%
0.50 oz equinox0.5 oz equinox Hops Pellet 14.2 Whirlpool 0 min 6.2 50%
1 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.46 g | 21.9 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.02 24.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 6 24  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Saison - PP" Saison beer recipe by EricT. All Grain, ABV 6.36%, IBU 29, SRM 4.74, Fermentables: (Superior Pilsen, Vienna, White Wheat, Cane Sugar) Hops: (equinox)
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  • Last Updated: 2017-01-25 15:50 UTC