Braggot One - Beer Recipe - Brewer's Friend

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Braggot One

334 calories 34.1 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Saturday December 31st 2016
1.100
1.025
9.9%
12.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Honey10 lb Honey 42 2 50%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 40%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 7.85 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 4.28 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.55 g | 30.2 qt) 4.47 17.9  
Mash volume with grains (equipment estimates 7.55 g | 30.2 qt) 5.27 21.1  
Grain absorption losses (steeping) -1.25 -5  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.47 17.9
Equipment Profile Used: System Default
"Braggot One" Experimental Beer recipe by Battle Dwarf. Extract, ABV 9.86%, IBU 12.13, SRM 10.15, Fermentables: (Honey) Steeping Grains: (Maris Otter Pale, Caramel / Crystal 20L) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2016-12-31 16:17 UTC