Low Light Pale Ale - Beer Recipe - Brewer's Friend

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Low Light Pale Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mightiest Machine Brewing
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday December 31st 2016
1.051
1.012
5.2%
32.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 78.6%
1 lb American - Vienna1 lb Vienna 35 4 14.3%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.1 Boil 60 min 29.11 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 3.09 27.8%
0.25 oz Glacier0.25 oz Glacier Hops Pellet 5.5 Boil 0 min 13.9%
0.75 oz Glacier0.75 oz Glacier Hops Pellet 5.5 Boil 0 min 41.7%
1.80 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 150 °F 30 min
2 gal Sparge -- 155 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Low Light Pale Ale" American Pale Ale beer recipe by Mightiest Machine Brewing. All Grain, ABV 5.17%, IBU 32.19, SRM 5.27, Fermentables: (Pilsner, Vienna, Munich - Light 10L) Hops: (Galaxy, Willamette, Glacier)
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  • Last Updated: 2016-12-31 17:11 UTC