#28 - Zydobrau Doppelbock 2016
261 calories
24.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Perle14 g Perle Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
13.01 |
29.2% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
2.4 |
Boil
|
10 min |
2.25 |
41.7% |
14 g |
Perle14 g Perle Hops |
|
Pellet |
7.2 |
First Wort
|
0 min |
7.88 |
29.2% |
48 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Perle (Pellet) 28 g Perle (Pellet) Hops |
|
20.89 |
58.4% |
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
2.25 |
41.7% |
48 g
/ $ 0.00
|
Target Water Profile
Munich (decarbonated)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
75 min |
14 qt |
Long decoction post infusion (to break down starches more, add maillard/caramel quality) |
Decoction |
-- |
210 °F |
20 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 10.07 g | 40.3 qt)
|
8.26 |
33
|
Mash volume with grains (equipment estimates 11.2 g | 44.8 qt)
|
9.38 |
37.5
|
Grain absorption losses
|
-1.76 |
-7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.06 g | 32.3 qt)
|
6.25 |
25
|
Boil off losses
|
-3.25 |
-13
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.3
|
Post boil Volume
|
4.75 |
19
|
Volume into fermentor
|
4.75 |
19
|
Total:
|
8.26
|
33
|
Equipment Profile Used: |
System Default |
"#28 - Zydobrau Doppelbock 2016" Doppelbock beer recipe by WI-Brew. BIAB, ABV 8.21%, IBU 23.13, SRM 21.7, Fermentables: (Munich - Dark 20L, Pilsner, Melanoidin, Dark Chocolate, Caramel / Crystal 40L, Black Malt) Hops: (Perle, Saaz)
Last Updated and Sharing
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- Last Updated: 2017-01-04 03:52 UTC