#28 - Zydobrau Doppelbock 2016 - Beer Recipe - Brewer's Friend

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#28 - Zydobrau Doppelbock 2016

261 calories 24.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 130 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday December 31st 2016
1.079
1.016
8.2%
23.1
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.82 lb American - Munich - Dark 20L7.82 lb Munich - Dark 20L 33 20 55.6%
4.63 lb American - Pilsner4.625 lb Pilsner 37 1.8 32.9%
1.25 lb German - Melanoidin1.25 lb Melanoidin 37 25 8.9%
2 oz American - Dark Chocolate2 oz Dark Chocolate 29 420 0.9%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 0.9%
2 oz American - Black Malt2 oz Black Malt 28 500 0.9%
14.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Perle14 g Perle Hops Pellet 7.2 Boil 60 min 13.01 29.2%
20 g Saaz20 g Saaz Hops Pellet 2.4 Boil 10 min 2.25 41.7%
14 g Perle14 g Perle Hops Pellet 7.2 First Wort 0 min 7.88 29.2%
48 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 687 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 75 min
14 qt Long decoction post infusion (to break down starches more, add maillard/caramel quality) Decoction -- 210 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.07 g | 40.3 qt) 8.26 33  
Mash volume with grains (equipment estimates 11.2 g | 44.8 qt) 9.38 37.5  
Grain absorption losses -1.76 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.3 qt) 6.25 25  
Boil off losses -3.25 -13  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 4.75 19  
Volume into fermentor 4.75 19  
Total: 8.26 33
Equipment Profile Used: System Default
"#28 - Zydobrau Doppelbock 2016" Doppelbock beer recipe by WI-Brew. BIAB, ABV 8.21%, IBU 23.13, SRM 21.7, Fermentables: (Munich - Dark 20L, Pilsner, Melanoidin, Dark Chocolate, Caramel / Crystal 40L, Black Malt) Hops: (Perle, Saaz)
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  • Last Updated: 2017-01-04 03:52 UTC