Lefty Milk Stout - Beer Recipe - Brewer's Friend

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Lefty Milk Stout

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (1 Review)

Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday December 31st 2016
1.054
1.010
5.8%
49.0
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz American - Pale 2-Row24 oz Pale 2-Row 37 1.8 63.2%
2.40 oz American - Caramel / Crystal 60L2.4 oz Caramel / Crystal 60L 34 60 6.3%
2.40 oz American - Chocolate2.4 oz Chocolate 29 350 6.3%
2.40 oz American - Munich - 60L2.4 oz Munich - 60L 33 60 6.3%
2 oz Flaked Barley2 oz Flaked Barley 32 2.2 5.3%
1.60 oz Flaked Oats1.6 oz Flaked Oats 33 2.2 4.2%
3.20 oz American - Roasted Barley3.2 oz Roasted Barley 33 300 8.4%
38 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 60 min 18.76 20%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 10 min 30.24 80%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 oz Lactose Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Sparge w/ 3 qt @ 170 Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.34 g | 13.4 qt) 2.3 9.2  
Mash volume with grains (equipment estimates 3.53 g | 14.1 qt) 2.49 9.9  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.8 g | 11.2 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 2.3 9.2
Equipment Profile Used: System Default
"Lefty Milk Stout" Sweet Stout beer recipe by Rob.n.AZ. BIAB, ABV 5.79%, IBU 49, SRM 36.78, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Munich - 60L, Flaked Barley, Flaked Oats, Roasted Barley) Hops: (Willamette, East Kent Goldings) Other: (Lactose)
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  • Last Updated: 2017-01-29 00:01 UTC