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Dark mild

126 calories 14.8 g 16 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 16oz)
Carbs: 14.8 g (Per 16oz)
Created: Saturday December 31st 2016
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A Mild Case

by Crab Creek Brewing

OG: 1.045 FG: 1.015 ABV: 3.9% IBU: 16

1.038
1.012
3.4%
16.3
22.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Crisp Malting - Pale Ale6.25 lb Pale Ale 38 4 84.7%
5 oz United Kingdom - Crystal 60L5 oz Crystal 60L 34 60 4.2%
5 oz United Kingdom - Extra Dark Crystal 120L5 oz Extra Dark Crystal 120L 33 120 4.2%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 3.4%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 3.4%
118 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 6 Boil 60 min 16.31 100%
17 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220

Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
107.2 14.9 82.6 96.5 185.2 51.460

Added 8ml of lactic acid 88%
pH 5.30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 157 °F 60 min
Temperature -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.69 g | 30.8 qt) 7.47 29.9  
Mash volume with grains (equipment estimates 8.28 g | 33.1 qt) 8.06 32.2  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.7 g | 22.8 qt) 5 20  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Dark mild" Dark Mild beer recipe by Jstep. BIAB, ABV 3.44%, IBU 16.31, SRM 22.68, Fermentables: (Pale Ale, Crystal 60L, Extra Dark Crystal 120L, Black Patent, Pale Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2019-10-07 16:11 UTC