Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 7.25 gallons (ending kettle volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday December 31st 2016
1.050
1.011
5.2%
27.9
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 80%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 12%
1 lb American - Blackprinz1 lb Blackprinz 36 500 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Columbus0.7 oz Columbus Hops Pellet 14.1 Boil 60 min 27.89 100%
0.70 oz / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.53 g | 38.1 qt) 8.75 35  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 6.47 g | 25.9 qt) 7.25 29  
Estimated amount in fermentor 7.25 29  
Total: 10.56 42.3
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by shaunstewart1971@gmail.com. All Grain, ABV 5.2%, IBU 27.89, SRM 28.44, Fermentables: (Pilsner, Munich - Light 10L, Blackprinz) Hops: (Columbus)
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  • Last Updated: 2018-06-11 20:54 UTC