Abdij Bier - Beer Recipe - Brewer's Friend

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Abdij Bier

210 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 19.05 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Muydense Bierbrouuwerij
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday December 31st 2016
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OG: 1.081 FG: 1.013 ABV: 9.0% IBU: 25

1.069
1.011
7.7%
21.4
15.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Dingemans - Pale Ale 2.8 kg Pale Ale 37.72 3.9 64.4%
0.80 kg Bestmalz - BEST Vienna0.8 kg BEST Vienna 37 3.8 18.4%
100 g Dingemans - Biscuit100 g Biscuit 34.5 22 2.3%
100 g Flaked Oats100 g Flaked Oats 33 2.2 2.3%
100 g Flaked Wheat100 g Flaked Wheat 34 2 2.3%
400 g Brown Sugar400 g Brown Sugar 45 15 9.2%
50 g Bestmalz - BEST Roasted Barley50 g BEST Roasted Barley 30 480 1.1%
4,350 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 6.2 Boil 75 min 17.83 50%
15 g B. C. Goldings15 g B. C. Goldings Hops Pellet 2.6 Boil 15 min 3.55 50%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.75 tsp irish moss Other Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 227 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 89.3 g       Temp: 21 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Muiden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 8 62 70 29 184
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 68 °C 67 °C 60 min
7.9 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 14.8
Mash volume with grains 17.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 10.6 L) 8.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 20.8 L) 19.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13.5 L) 14.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.5 L) 13.5
Total: 23.7  
Equipment Profile Used: System Default
"Abdij Bier" Belgian Dark Strong Ale beer recipe by Muydense Bierbrouuwerij. All Grain, ABV 7.69%, IBU 21.38, SRM 14.95, Fermentables: (Pale Ale , BEST Vienna, Biscuit, Flaked Oats, Flaked Wheat, Brown Sugar, BEST Roasted Barley) Hops: (Perle, B. C. Goldings) Other: (irish moss)
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  • Last Updated: 2022-07-11 11:03 UTC