Kiaburr Crystal 2017 Revamp - Beer Recipe - Brewer's Friend

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Kiaburr Crystal 2017 Revamp

164 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday December 31st 2016
13.3 °P
2.5 °P
5.8%
37.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 58.5%
1.70 kg German - Bohemian Pilsner1.7 kg Bohemian Pilsner 38 1.9 26.2%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 7.7%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11.9 First Wort 0 min 6.84 5.6%
15 g Magnum15 g Magnum Hops Pellet 11.9 Boil 60 min 16.94 8.3%
10 g Magnum10 g Magnum Hops Pellet 11.9 Boil 30 min 8.68 5.6%
10 g Columbus10 g Columbus Hops Pellet 14.6 Boil 5 min 2.76 5.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.2 Boil 5 min 2.31 5.6%
25 g Amarillo25 g Amarillo Hops Pellet 9.6 Whirlpool at 96 °C 0 min 13.9%
25 g Galaxy25 g Galaxy Hops Pellet 14.7 Whirlpool 0 min 13.9%
25 g Mosaic25 g Mosaic Hops Pellet 11.8 Whirlpool 0 min 13.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.5 Whirlpool 0 min 13.9%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.6 Whirlpool 0 min 13.9%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 40 °C --
25 L Temperature -- 52 °C 20 min
25 L Temperature -- 63 °C 70 min
24 L Temperature -- 72 °C 15 min
23 L Temperature -- 78 °C 15 min
Sparge -- 78 °C --
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (35.4 L). Reduce mash thickness to 5.39 L/kg or increase pre-boil volume to 31.6 L.  
Strike water volume at mash thickness of 6 L/kg 39
Mash volume with grains 43.3
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27.1
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 26.5
Total: 35.4  
Equipment Profile Used: System Default
"Kiaburr Crystal 2017 Revamp" American IPA beer recipe by Anonymous. All Grain, ABV 5.81%, IBU 37.52, SRM 9.46, Fermentables: (Maris Otter Pale, Bohemian Pilsner, CaraMunich III, CaraFoam) Hops: (Magnum, Columbus, Simcoe, Amarillo, Galaxy, Mosaic, Vic Secret)
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  • Last Updated: 2016-12-31 11:23 UTC